Super-easy pumpkin custard!

8 ounces of light coconut milk OR whole cow’s milk OR almond milk OR unsweetened condensed milk
2 cups of cooked pumpkin OR one 15 ounce can of pumpkin (NOT pumpkin pie filling)
.5 cup of granulated OR brown sugar
.25 cup molasses
2 eggs
Nutmeg, cinnamon, and ginger to taste.

Preheat the oven to 350. Mix everything together and pour into a pie plate, uncovered casserole dish, or ramekins. Bake for ~50 minutes for a pie plate, longer for a casserole, shorter for ramekins. Basically, until it’s set and a knife put in the middle comes out clean.

Eat.

Posted: Monday, November 12th, 2012 @ 10:36 pm
Categories: Cooking and Food.
Tags: food, pumpkin.
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