I baked you a pumpkin custard.
Sunrise this morning was deeply incredible. The photos from my little Canon don’t even begin to do the colors justice–there were mauves and oranges and golds, and clouds lit up from the inside like star-nursery nebulas incandescent in the depths of time. There were broad red rays of light, clearly visible through the air, streamered [...]
Scott made rosemary-scented chicken and rice soup for dinner tonight (verdict: delicious), but after our workout I was possessed with the desire for chocolate cake. Curiously (or perhaps directly antecedent to my craving) our friend Fade had just pointed me to this recipe for make-in-a-mug chocolate cake. Reader, I was dubious. Reader, it works. (Yes, [...]
If the summer bounty in eggplants is making you wonder how the hell people eat these things, here’s the easiest tastiest thing I know of to do with one. Much less fuss than eggplant parmigiana, though that is also delicious… So the trick is no more than one tablespoon of tahini per eggplant. That’s enough [...]